Dear Chicago, I have Mastered your Pizza

It took me three attempts, but since the Quartermaster does not like pizza very much, when he declares a pizza good and worthy of eating, he really, truly means it. Behold, the “Chicago Deep Dish Pizza”:


I wish I had taken a picture of a slice, so you could see the stratified layers of crusty, crunchy exterior, flaky and chewy inner crust, a thick blanket of mozzarella, and then all the topping goodness on top. True Chicago deep dish is always upside down (cheese first, tomatoes on top). A recipe is forthcoming.


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