It took me three attempts, but since the Quartermaster does not like pizza very much, when he declares a pizza good and worthy of eating, he really, truly means it. Behold, the “Chicago Deep Dish Pizza”:
I wish I had taken a picture of a slice, so you could see the stratified layers of crusty, crunchy exterior, flaky and chewy inner crust, a thick blanket of mozzarella, and then all the topping goodness on top. True Chicago deep dish is always upside down (cheese first, tomatoes on top). A recipe is forthcoming.