Christmas Stout: “The Oliphaunt”

IMG_0258Every year, I make a stout for Christmas. We enjoy it with our clam chowder on Christmas Eve and our standing rib roast on Christmas Day, and then we use what’s left to make French Onion Soup for Epiphany. This year’s stout recipe:

                    THE OLIPHAUNT – A Christmas Stout

FullSizeRender-1

FullSizeRender

Advertisements

3 thoughts on “Christmas Stout: “The Oliphaunt”

  1. Pingback: The Brewing (and Chilling) of Ales | Quartermaster of the Barque

  2. Pingback: Status Post No Chill Brewing | Quartermaster of the Barque

  3. Pingback: Weekend Report & Prayer Requests | Quartermaster of the Barque

Comment on this Post

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s