Beer Recipe: St. Arnold of Metz / St. Arnold of Soissons

The Description and Discussion for this Recipe is found here.

St. Arnold of Metz / St. ARNOLD OF SOISSONS

Style: Imperial IPA OG: 1.074
Type: All Grain FG: 1.019
Rating: 0.0 ABV: 7.20 %
Calories: 242 IBU’s: 76.97
Efficiency: 70 % Boil Size: 11.09 Gal
Color:    9.9 SRM Batch Size: 10.00 Gal
Preboil OG: 1.070 Boil Time: 90 minutes
Fermentation Steps
Name METZ Days / Temp                SOISSONS Days / Temp
Primary 7 days @ 74.0°F                         21 days @ 57.0°F
Secondary 14 days @ 74.0°F                       21 days @ 40.0°F
Bottle/Keg 14 days @ 35.0°F                       28 days @ 63.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
18.00 lbs 64.29 % Pale Malt (2 Row) US 90 mins 1.036
2.00 lbs 7.14 % Toasted Malt 90 mins 1.033
2.00 lbs 7.14 % Caramel/Crystal Malt – 20L 90 mins 1.035
2.00 lbs 7.14 % Briess Carapils 60 mins 1.034
3.00 lbs 10.71 % Light Dry Extract 60 mins 1.044
1.00 lbs 3.57 % Corn Sugar (Dextrose) 60 mins 1.046
Hops
Amount IBU’s Name Time AA %
1.00 ozs 26.29 Bravo 90 mins 17.00
1.00 ozs 24.58 Bravo 60 mins 17.00
2.00 ozs 17.78 Legacy 30 mins 8.00
1.50 ozs 6.57 Cascade 15 mins 6.10
1.00 ozs 1.76 Cascade 5 mins 6.10
1.00 ozs Cascade (METZ ONLY) 60 days 6.10
1.00 ozs Calypso (METZ ONLY) 60 days 17.10
Yeasts
Amount Name Laboratory / ID
2.00 pkg California Lager (STARTER RECOMMENDED) Wyeast Labs 2112
Additions
Amount Name Time Stage
0.25 oz Irish Moss 15 mins Boil
1.00 oz Salt 15 mins Boil
Mash Profile
Sacch’ Rest 90 min @ 154.0°F
 Add 30.00 qt ( 1.25 qt/lb ) water @ 171.9°F
Mashout 10 min @ 170.0°F
 Heat to 170.0°F over 2 mins
Carbonation
Amount Type Beer Temp CO2 Vols
3.7 psi Force Carbonation 35.0°F 1.90
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2 thoughts on “Beer Recipe: St. Arnold of Metz / St. Arnold of Soissons

  1. Pingback: Beer: St. Arnold of Metz | Quartermaster of the Barque

  2. Pingback: The Color of Wort and Update on St. Arnold of Soisson | Quartermaster of the Barque

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